Doe's Eat Place
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Doe's Eat Place Menu

Menu Doe's Eat Place-1
Menu Doe's Eat Place-1
Menu Doe's Eat Place-2
Menu Doe's Eat Place-2

Main

Hot Tamales
this is where it all began. we make our all beef tamales from doe's original recipe. made the same way since 1941, they are a true taste of the mississippi delta. 1/2 dozen or dozen.
Homemade Chili
perfect over our hot tamales.
Garlic Bread
homemade garlic butter blend on top of fresh french bread.
House Salad
the perfect blend of olive oil, lemon juice and garlic. no dressing needed.
Ribeye
we serve a thick cut of this traditional favorite.
Filet Mignon
the most tender steak. grilled to order.
Porterhouse / T-bone
fresh cut from choice short loins right here in the store. we have branded our name on this choice cut of beef for over 60 years.
Sirloin
fresh cut. sirloins can feed 3 or 4 people. sirloins are served a la carte
Fried Shrimp
6 shrimp or 12 shrimp.
Broiled Shrimp
6 shrimp or 12 shrimp.

At Doe's Eat Place, the menu is a delightful mix of bold flavors and comforting classics that will satisfy even the most discerning palate. The standout dish that immediately grabs your attention is their Hot Tamales. These are not your average tamales; packed with tender meat and wrapped in a perfectly seasoned masa, they bring a spicy, savory kick that’s impossible to resist.

If you're craving something rich and hearty, the Homemade Chili should be your go-to. This dish is a true comfort food, with a robust blend of spices, tender chunks of meat, and just the right amount of heat to warm you up from the inside out. Pair it with a slice of their Garlic Bread, which is perfectly toasted with a fragrant garlic butter spread that elevates the whole meal.

For those who prefer a lighter start, the House Salad is the ideal choice. Fresh greens, crunchy vegetables, and a tangy dressing make it a refreshing side to balance out the richer dishes on the menu.

Of course, no visit to Doe’s Eat Place is complete without trying their Ribeye. This cut of steak is seared to perfection, with a juicy, tender texture that melts in your mouth. Whether you like it medium-rare or well-done, the ribeye is a steak lover’s dream, offering both flavor and tenderness in every bite.

Doe's Eat Place has mastered the art of combining bold, hearty flavors with simple, high-quality ingredients, making their menu a must-try for anyone who loves good food done right.

Doe's Eat Place

Doe's Eat Place, a beloved steakhouse in Fayetteville, AR, offers a unique dining experience with their famous hot tamales and perfectly cooked steaks. Enjoy a variety of options including vegetarian dishes, outdoor seating, and a full bar. Visit Doe's for a taste of the Mississippi Delta and don't miss out on their homemade chili and garlic bread. Make a reservation or order takeout/delivery to savor the flavors of this historic restaurant.

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